2018
It started with dessert.
In February 2018, Beydan began as a small home-based bakery in Mogadishu, handcrafting premium desserts for local homes, hotels, and offices. Every order was made by hand, and word travelled.
Our Story
From a home kitchen in Mogadishu to a homegrown coffee enterprise.
- 12
- Cafés
- 3
- Bakeries
- 1
- Roastery
2019
Then a place to gather.
Guided by a love for coffee and connection, the bakery became a coffeehouse. Our first flagship café opened in Mogadishu, pairing artisanal coffee and fresh baking with the kind of service that makes people stay a while.
Today
Twelve cafés, three cities, one standard.
Beydan now serves Mogadishu, Hargeisa, and Garowe, with new cities in development. Each café celebrates African coffee origins, local ingredients, and world-class design.
What’s next
A continental network of flagship cafés.
With a bold vision to expand across Africa, we’re building cafés that belong to the cities they’re in and partnering with people who share our standards.